Sunday, August 28, 2016
If you haven't gathered by now, I love food. And my absolute favorite sweets belong to the delicious caramel, butterscotch or toffee family. Most of my friends and family are chocolate lovers, but my kryptonite is amber for sure. One of my favorite, and very easy to make caramel-ly treats is homemade butterscotch sauce. Now if your idea of butterscotch is the flavor of the chips for cookies- this will NOT be that type. This is more like a caramel sauce, but slightly richer. The only difference between this sauce and a caramel sauce is that it's made with brown, instead of white sugar. The best news of all is that there are only about 20 minutes between you and this heavenly concoction!
Monday, August 22, 2016
Yosemite. I have a love/hate relationship with this park. I love the roaring waterfalls, the sheer cliffs of granite, the beautiful lush trees and the glorious sound of the rushing river flowing next to me. I love pushing myself to my limits, then forcing myself to go even further; to reach the top of the falls. And what a magnificent reward at the top; rainbows made by the waterfall's own mist, a whooshing flood of water rushing down a granite table, so close you can almost feel its force. This is what draws people to the park. So.many.people. And that brings me to what I strongly dislike about Yosemite. Its popularity makes it crowded, busy, and very difficult to get camping reservations in. But these views...I just can't stay away!